Saturday, November 9, 2013

Fall/Winter and A Pinch of Salt

Dear A Pinch of Salt Fans,

I have been adjusting to motherhood, but rest assured that I have been exercising my cooking skills.  I have taken Aidan into the kitchen and with his passion for all things new I have tested some new recipes, baked a few cakes and prepared my little guy some homemade baby food highlighting items from the farmer's market! 

I have returned to work part-time for Wellness in the Schools were I provide training to cafeteria staff and have the privilege to teach preK-8th graders the importance of making healthy eating choices!  I have also done a few cooking classes/demos at the Riverside Farmer's Market and completed two cooking series with Cooking Matters in Bridgeport, CT! 

While I have not yet returned to providing at-home classes or group cooking classes just yet, A Pinch of Salt is back on track with private cooking parties in time for holiday team building events and private celebrations.  Contact me should you wish to host your own cooking party of 8 or more. I will also be issuing gift certificates in time for the gift giving season!  And as a reminder A Pinch of Salt is now providing services in parts of Connecticut!

As always I wish you and yours a wonderful Fall/Winter Season and I look forward to touch base with you.   Any questions reach me at

Happy Cooking!