A Pinch of Salt - Cooking Classes NYC Kids Page

Here is your opportunity to ask questions, see what's new with me, what I've been cooking and get some kid-friendly recipes to try at home. To learn of Hands-On Cooking Parties or Classes visit www.apinchofsalt.com

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Monday, February 21, 2011

Let's Move!

http://www.letsmove.gov/blog/2011/01/05/chefs-on-the-move-to-help-improve-child-nutrition/
Posted by Chef Raquel Rivera-Pablo at 12:57 PM

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About Me

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Chef Raquel Rivera-Pablo
Chef Raquel Rivera-Pablo graduated with highest honors from the Institute of Culinary Education after completing her externship at the legendary Le Bernardin in NYC. In 2009, Chef Raquel created her own cooking business—A Pinch of Salt, offering hands-on cooking instruction on the preparation of delicious and healthy meals at home. In 2010, Chef Raquel’s dedicated service to City Harvest was honored by an invitation to the launch of First Lady Michelle Obama’s Let’s Move! initiative at the White House South Lawn. Since moving to Bridgeport in 2013, Chef Raquel has shared her knowledge with the community through work with Cooking Matters and the Council of Churches of Greater Bridgeport, as well as providing technical assistance to Bridgeport’s six farmers markets. Chef Raquel is passionate about educating communities on the importance of healthy cooking, understanding nutritional information and shopping on a budget.
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